Rose Cantine

Spaghetti with cherry tomatoes is my favorite pasta dish for when I don’t feel like cooking (because it’s hot or I have no time or I’m just lazy). It’s critical to use the best olive oil you can find, plus fresh basil (grow your own if you can) and for the cheese, either real Parmigiano [...]

There’s nothing like fresh pasta and I don’t bother eating pasta unless it’s fresh. Only if I’m starving and there’s nothing left in the house do I resort to the dried kind.

250g strong flour
250 g semolina flour
3 large free-range eggs
8 egg yolks

Place the flours in a bowl, mix, then pour onto a clean surface. Make [...]